Boba Champagne Spritz
Whether you call them boba, pearls or balls, this drink's got them!
Ingredients
- 1 BOBABAM Brown Sugar Packet
- 1/2 C. Prosecco or Champagne
- Sparkling Water or Italian Ice
- Ice
- 1 Sprig of Rosemary
Instructions
- Prepare BOBABAM according to package and strain brown sugar syrup from boba balls
- In cocktail glass, rub rosemary sprig along rim
- Add in BOBABAM Brown Sugar Balls
- Top with Ice
- Pour in Champagne or Prosecco
- Add Sparkling Water or Italian Soda and stir
- Add Sprig of Rosemary for garnish
- Enjoy!
